torisashi

Tori sashi is a Japanese dish consisting of raw chicken sashimi. It is typically made from the breast or thigh meat of chicken. The meat is carefully cut into thin slices and often served with a dipping sauce, such as soy sauce mixed with grated ginger or garlic. Some variations may include garnishes like finely chopped scallions or sesame seeds.

The preparation of tori sashi requires extreme care due to the inherent risks associated with consuming raw poultry. Chicken intended for tori sashi is usually sourced from specialized suppliers who adhere to strict hygiene and handling standards. The chicken is often chilled to a very low temperature to enhance its texture and safety.

Despite the precautions, consuming raw chicken carries a risk of foodborne illnesses, including salmonella and campylobacter infections. For this reason, tori sashi is not as widely consumed as other types of sashimi, such as fish. In many countries, the sale and consumption of raw chicken are discouraged or even prohibited due to health concerns. Those who choose to eat tori sashi often do so at establishments that are known for their expertise in preparing and handling raw chicken safely.