torisashi
Tori sashi is a Japanese dish consisting of raw chicken sashimi. It is typically made from the breast or thigh meat of chicken. The meat is carefully cut into thin slices and often served with a dipping sauce, such as soy sauce mixed with grated ginger or garlic. Some variations may include garnishes like finely chopped scallions or sesame seeds.
The preparation of tori sashi requires extreme care due to the inherent risks associated with consuming raw
Despite the precautions, consuming raw chicken carries a risk of foodborne illnesses, including salmonella and campylobacter