tomonni

Tomonni is a traditional Japanese confectionery made from sweet red bean paste, often referred to as anko. The name "tomonni" is derived from the Japanese words "tomo," meaning friend, and "ni," meaning two, signifying that it is a sweet treat meant to be shared with friends. The paste is typically filled into a small, round, and thin shell made from mochi, a rice cake, or a thin, crispy wafer. The combination of the soft, chewy interior and the crisp exterior creates a delightful contrast in texture. Tomonni is often enjoyed as a snack or dessert, and its popularity has led to various regional variations and modern interpretations. Despite its simple ingredients, tomonni holds a special place in Japanese culture, symbolizing friendship and the joy of sharing sweet treats.