tojásallergia
Tojásallergia, also known as egg allergy, is an immune system response to the consumption of egg proteins. It is one of the most common food allergies in children, affecting approximately 1-2% of the population. The symptoms of egg allergy can range from mild to severe and may include hives, itching, swelling of the lips, tongue, or throat, difficulty breathing, and in rare cases, anaphylaxis, a severe and potentially life-threatening reaction.
Egg allergy is typically diagnosed through a combination of medical history, physical examination, and skin prick
The management of egg allergy involves avoiding egg and egg-containing products. This can be challenging, as
In some cases, egg allergy can outgrow with age, but this is not guaranteed. It is important