toidukaitsed
Toidukaitsed refers to the measures and practices implemented to ensure the safety and quality of food throughout its entire journey from production to consumption. This encompasses a wide range of regulations, standards, and procedures designed to prevent foodborne illnesses and protect public health.
Key aspects of toidukaitsed include food hygiene, which involves maintaining clean environments during food preparation, handling,
Regulations play a significant role in toidukaitsed, with government bodies setting legal requirements for food businesses.
Furthermore, toidukaitsed involves risk assessment and management, where potential hazards in the food chain are identified