toiduetikett

Toiduetikett refers to the labeling of food products and provides consumers with essential information about what they are purchasing and consuming. The primary purpose of food labeling is to ensure consumer safety, inform purchasing decisions, and prevent misleading claims. In many countries, food labeling regulations are established and enforced by government bodies to guarantee compliance and protect public health.

Key information typically found on food labels includes the product name, a list of ingredients in descending order by weight, and the net quantity of the food. Nutritional information, often presented in a standardized format called a nutrition facts panel, details the calorie content, macronutrients (such as fat, carbohydrates, and protein), and micronutrients (like vitamins and minerals). Allergen information is also a critical component, highlighting common allergens such as nuts, dairy, gluten, and soy to aid individuals with food sensitivities.

In addition to these core elements, food labels may also include instructions for preparation or storage, the manufacturer's or distributor's name and address, and a "best before" or "use by" date. The "best before" date indicates when a food is expected to remain at its optimal quality, while the "use by" date is related to food safety, suggesting the last date for safe consumption. Expiration dates are particularly important for perishable goods.

Food labeling regulations also address claims made about food products. These can include health claims, nutritional claims, and origin claims. To prevent deception, such claims must be substantiated and meet specific criteria set by regulatory authorities. Understanding food labels empowers consumers to make informed choices that align with their dietary needs, preferences, and health concerns.