tjockpannkaka
Tjockpannkaka is a traditional Swedish dish that consists of a thick pancake baked in the oven in a pan. Unlike thin crepe-like pannkakor, tjockpannkaka is prepared in a larger, shallow pan and serves as a substantial, custard-like slice when finished. The dish is commonly found in home cooking and regional kitchens across Sweden.
A typical batter includes eggs, milk, flour, a pinch of salt and some sugar. Many recipes enrich
Preparation usually involves preheating the oven to around 200°C (392°F). The pan is greased, the batter is
Serving typically takes place hot, cut into wedges and accompanied by lingonberry jam, other berry preserves,