tillsætningsstoffer

Tillsætningsstoffer, often referred to as food additives, are substances added to food to preserve flavor, improve appearance, or other qualities. They are a diverse group of chemicals used in food production for a variety of purposes, including enhancing shelf life, modifying texture, adding color, and providing sweetness. Regulations govern the use of food additives, setting limits on the amounts that can be added and specifying which additives are permitted for use in different food products. These regulations are in place to ensure consumer safety and to prevent misleading labeling.

Common categories of food additives include preservatives, which prevent spoilage caused by microorganisms; antioxidants, which prevent oxidation and rancidity; emulsifiers, which help mix ingredients that normally don't combine, like oil and water; stabilizers and thickeners, which improve texture and consistency; sweeteners, which add sweetness without the calories of sugar; and colorants, which restore color lost during processing or add visual appeal. The safety of each approved additive is evaluated by regulatory bodies before it can be used in food. Consumers may encounter specific E numbers on ingredient lists, which are codes used in the European Union to identify approved food additives.