tilastolle
Tilastolle is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "tilastolle" is derived from the Swedish word "tillast," which means "to stuff." The dish is typically prepared by stuffing a pork or beef roast with a mixture of rice, potatoes, and sometimes other ingredients such as onions, carrots, or prunes. The roast is then wrapped in bacon or other types of meat, and cooked slowly in an oven or over an open fire.
The origins of tilastolle can be traced back to the 18th century, when it was a common
Despite its long history, tilastolle remains a beloved dish in Finland, and its popularity continues to grow