tiitlik
Tiitlik is a traditional Estonian dish that has gained popularity in recent years due to its unique blend of flavors and cultural significance. The dish is typically made with a base of potatoes, which are boiled and then mashed with a variety of ingredients to create a smooth and creamy texture. Common additions include onions, carrots, and sometimes even beets, which contribute to the rich color and depth of flavor. The mashed potatoes are then mixed with a creamy sauce made from sour cream or crème fraîche, which gives the dish its distinctive taste.
One of the key ingredients in tiitlik is the addition of smoked salmon or herring, which adds
Tiitlik is often served as a side dish or a main course, depending on the meal. It
In summary, tiitlik is a traditional Estonian dish made with mashed potatoes, creamy sauce, and smoked fish.