tiilisenä

Tiilisenä is a Finnish term that refers to a common method of preparing food, particularly vegetables and other ingredients, using hot stones or pieces of metal to heat them evenly and thoroughly. This technique is often used in traditional Finnish cuisine and is a popular way to prepare dishes during the winter months.

The practice of cooking with hot stones or metal pieces is rooted in Finnish folklore and dates back to the country's rural heritage. In the past, Finnish peasants would often cook their food over an open fire using hot stones, which provided an efficient way to cook meals without the need for elaborate cooking equipment.

To prepare a meal using the tiilisenä method, hot stones are heated over an open flame or in a fire pit, and then the food is placed on top of the stones to cook. The stones are typically made of metal, such as cast-iron, which distributes heat evenly and allows for a gentle cooking of the ingredients. The method is ideal for cooking vegetables, meat, and seafood, and can be used to prepare a wide range of dishes, from simple stews to elaborate feasts.

While the tiilisenä method is still enjoyed in many parts of Finland, particularly in rural areas, it is also a popular cooking technique among modern chefs and home cooks who appreciate the simplicity and efficiency of cooking with hot stones. By using this method, cooks can achieve a rich and flavorful result with a minimal amount of effort and equipment.