terhalado
Terhalado, also known as terhalado or terhalado, is a traditional Filipino dish that originated from the Visayas region, particularly in the province of Cebu. The dish is a type of grilled or barbecued meat, typically made from beef or pork, that is marinated in a mixture of soy sauce, vinegar, garlic, and other spices. The meat is then grilled over an open flame, often on a charcoal grill, until it is cooked to perfection.
The term "terhalado" translates to "sweated" in English, referring to the process of marinating the meat in
Terhalado is a popular street food in the Philippines, where it is often sold by vendors on
The dish is known for its tender, flavorful meat and its versatility, as it can be made
In recent years, terhalado has gained international recognition as a popular Filipino dish, with many restaurants