Terhalado

Terhalado, also known as terhalado or terhalado, is a traditional Filipino dish that originated from the Visayas region, particularly in the province of Cebu. The dish is a type of grilled or barbecued meat, typically made from beef or pork, that is marinated in a mixture of soy sauce, vinegar, garlic, and other spices. The meat is then grilled over an open flame, often on a charcoal grill, until it is cooked to perfection.

The term "terhalado" translates to "sweated" in English, referring to the process of marinating the meat in the sauce mixture, which allows the flavors to meld together and infuse the meat with a rich, savory taste. The dish is often served with steamed rice and a side of vegetables, such as grilled eggplant or string beans.

Terhalado is a popular street food in the Philippines, where it is often sold by vendors on the streets of Cebu and other parts of the Visayas region. It is also a common dish in local restaurants and homes, where it is often prepared for special occasions and gatherings.

The dish is known for its tender, flavorful meat and its versatility, as it can be made with a variety of cuts of meat and seasonings. It is also a popular ingredient in other Filipino dishes, such as adobo and sinigang, where it is used to add depth and richness to the overall flavor profile.

In recent years, terhalado has gained international recognition as a popular Filipino dish, with many restaurants and food festivals around the world offering variations of the dish. Despite its popularity, terhalado remains a beloved and traditional dish in the Philippines, where it is often prepared and enjoyed with love and care.