teraviljakasvatust
Teraviljakasvatus, also known as grain farming, is the cultivation of cereal crops for human and animal consumption. It is a fundamental aspect of agriculture worldwide, providing the primary source of carbohydrates in many diets and essential feed for livestock. The most common grains cultivated include wheat, rice, maize (corn), barley, oats, and rye. The specific types of grains grown in a region are often determined by climate, soil conditions, and local demand.
The process of teraviljakasvatus involves several key stages. It begins with land preparation, which can include
Harvesting is a critical phase, typically occurring when the grains have reached maturity and have dried sufficiently.