tenfermes

Tenfermes is a traditional French dish that originated in the region of Provence. It is a hearty stew made with a variety of ingredients, including meat, vegetables, and sometimes seafood. The name "tenfermes" comes from the French word "tenfermer," which means to lock up or confine, referring to the process of cooking the ingredients together in a sealed pot.

The dish typically includes a combination of meats such as pork, beef, or chicken, along with vegetables like carrots, onions, and potatoes. The ingredients are slow-cooked in a large pot with a lid, allowing the flavors to meld together. The cooking process can take several hours, resulting in a rich and flavorful stew.

Tenfermes is often served with crusty bread to soak up the delicious broth. It is a popular dish during the colder months and is often enjoyed as a comforting meal on chilly days. The dish has been passed down through generations in French cuisine and remains a beloved staple in many households.

In recent years, tenfermes has gained popularity beyond its traditional region, with variations and adaptations appearing in different parts of France and even internationally. However, the essence of the dish remains the same: a comforting, slow-cooked stew that brings people together around the table.