tejfölek

Tejfölek is a type of Hungarian paprika-based stew that is popular in the country's cuisine. It is a flavorful and hearty dish made with a variety of ingredients, including smoked paprika, onions, garlic, and sometimes sour cream. Tejfölek is typically served with bread, such as langos or pogácsa, and is often enjoyed as a side dish.

The name "tejfölek" can be translated to English as "stuffed sour cream," which refers to one of the dish's characteristic features: the addition of a spoonful of sour cream on top of the stew. However, tejfölek is not a rich or heavy dish, unlike many other paprika-based stews. Instead, it is known for its distinct flavor and texture, which is achieved by the use of a special type of smoked paprika called "csemegepaprika."

Tejfölek is a staple of traditional Hungarian cuisine, and its origins date back to the 19th century. The exact origins of the dish are unclear, but it is believed to have been created by Hungarian cooks as a variation on the popular paprika-based stew known as "goulash." Today, tejfölek remains a beloved dish in Hungarian cuisine, and is often served at family gatherings and special occasions. Those who have tried tejfölek often describe it as a comforting and flavorful dish that is full of folkloric charm.