teadu
Teadu is a traditional Japanese tea ceremony, also known as Chanoyu or Sado. It is a ritualized way of preparing and serving powdered green tea, known as matcha, to guests. The ceremony is deeply rooted in Japanese culture and philosophy, emphasizing harmony (wa), respect (kei), purity (sei), and tranquility (jaku). The tea ceremony is typically performed in a tea room, or chashitsu, which is designed to create a serene and contemplative atmosphere.
The tea ceremony involves several steps, including the preparation of the tea room, the selection and preparation
The tea ceremony is not just about the tea itself, but also about the experience of being