tarvitsemille

Tarvitsemille, also known as tarvitsemilje, is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name translates to "needle's eye" in English, referring to the small, thin pieces of potatoes used in the dish. The dish is typically made with potatoes, onions, and sometimes other vegetables like carrots or turnips. The potatoes are peeled and cut into thin, needle-like strips, which are then boiled until tender. The onions are peeled and sliced, and the other vegetables are also prepared accordingly. The vegetables are then sautéed in butter or lard until they are soft and slightly caramelized. The dish is often served with a side of sour cream or a creamy sauce made from the cooking liquid and flour. Tarvitsemille is a hearty and comforting dish that is often enjoyed during the colder months of the year. It is a versatile dish that can be adapted to include other vegetables or seasonings, making it a popular choice for both traditional and modern Finnish cuisine.