tartásához

Tartásához is a traditional Hungarian dish that is often served as a side dish or a main course. The name "tartásához" translates to "with tartar sauce" in English, referring to the sauce that accompanies the dish. The main ingredient of tartásához is usually pork, which is cooked in a rich, creamy sauce made from sour cream, eggs, and various seasonings. The pork is typically cut into small pieces and cooked until tender, then mixed with the sauce to create a hearty and flavorful dish.

The dish is often served with boiled potatoes or other side dishes, such as cabbage or dumplings. Tartásához is a popular dish in Hungarian cuisine and is often enjoyed during special occasions and family gatherings. The exact recipe for tartásához can vary depending on the region and the family, but the basic ingredients and cooking method remain consistent. Overall, tartásához is a delicious and comforting dish that showcases the rich flavors of Hungarian cuisine.