tarjoilusanat

Tarjoilusanat, also known as tarjoilijat or tarjoilijatytöt, were young women in Finland who served food to guests at social gatherings, such as weddings, baptisms, and other celebrations. Their role was to ensure that the food and drink were served promptly and in the correct order, as well as to maintain a pleasant atmosphere. Tarjoilusanat were typically chosen for their good manners, appearance, and ability to handle social situations. They were often dressed in traditional Finnish clothing, such as a white apron and a kerchief, and carried a tray or basket of food and drink. Their duties included serving food and drink, refilling glasses, and helping guests to their seats. Tarjoilusanat were an important part of Finnish social life and were highly valued for their skills and dedication. The tradition of tarjoilusanat has declined in recent years, but it remains an important part of Finnish cultural heritage.