taramasna
Taramasna, also known as tarama, is a traditional dish originating from the Indian subcontinent, particularly popular in the states of Gujarat and Rajasthan. It is a savory snack made from a mixture of lentils, spices, and sometimes vegetables, which are then deep-fried until crispy. The dish is typically served as a tea-time snack or a light meal.
The primary ingredients of taramasna include urad dal (black gram), moong dal (green gram), and sometimes other
Taramasna is known for its unique texture and flavor profile, which is a result of the combination
Despite its popularity in the Indian subcontinent, taramasna has gained international recognition and is now enjoyed