tapster

A tapster was a historical occupation, primarily in medieval and early modern Europe, responsible for the operation and maintenance of taps, particularly those used for dispensing alcoholic beverages like ale and wine. Their duties could extend to managing the cellar where these beverages were stored. A tapster would draw drinks for customers, ensuring the proper flow and quantity. This role often involved cleanliness of the taproom and the equipment used. In some contexts, the term might also refer to a person who tapped trees for sap, such as for maple syrup production, though this usage is less common and generally distinguished by context. The tapster played a vital role in the social and economic life of taverns and inns, serving as a point of contact for patrons and contributing to the establishment's atmosphere. The skill of a good tapster was valued, as it could influence the quality of the served beverage and the customer experience.