tanoncok

Tanoncok is a traditional Hungarian dish that has been a staple in Hungarian cuisine for centuries. The term "tanoncok" translates to "apprentices" in English, reflecting the dish's origins as a meal served to young apprentices in the 19th century. The dish is typically made with a combination of ground pork and beef, which are cooked together with onions, bell peppers, and paprika. The mixture is then formed into small, round patties and served with a side of mashed potatoes or bread dumplings. The dish is known for its rich, savory flavor and is often accompanied by a side of sour cream or a simple salad. Tanoncok is a hearty and comforting meal that is enjoyed by many in Hungary and among Hungarian communities around the world.