tandirs

A tandir is a type of oven used in many cuisines, particularly in Central Asia, the Caucasus, and the Middle East. It is characterized by its unique construction, typically a cylindrical or conical clay or brick structure, often built partially or entirely underground. The heat source is usually a fire built inside the oven at the bottom, which heats the oven walls. The food is then placed directly onto the hot inner walls or suspended above the coals.

The tandir is known for its ability to cook food at high temperatures and to impart a distinctive smoky flavor and crispy texture. It is commonly used to bake various types of flatbreads, such as naan and lavash, which are slapped onto the oven walls. Meats, poultry, and vegetables are also frequently cooked in a tandir, often marinated before being placed inside. The design of the tandir allows for efficient heat retention and even cooking. Variations in tandir design and usage exist across different regions, reflecting local culinary traditions and available materials.