tammikot

Tammikot is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "tammikot" translates to "pine nuts" in English, reflecting the primary ingredient of the dish. The dish is typically made with fresh pine nuts, which are harvested from the cones of the Scots pine tree. The pine nuts are often roasted and then ground into a paste, which is then mixed with various other ingredients to create a spread or a filling for pastries.

The most common variation of tammikot is a spread made with roasted pine nuts, butter, and sugar. This spread is often used as a filling for pastries such as rye bread or other types of bread. It can also be served as a topping for desserts or used as a spread for sandwiches. Another variation of tammikot is a filling for pastries, where the pine nut paste is mixed with other ingredients such as raisins, currants, or dried fruits.

Tammikot is a versatile dish that can be enjoyed in various ways. It is often served as a side dish or a spread for bread, but it can also be used as a filling for pastries or as a topping for desserts. The dish is typically served during the holiday season, particularly around Christmas and New Year's Eve, but it can be enjoyed year-round. Tammikot is a delicious and nutritious dish that showcases the unique flavors of Finnish cuisine.