talapú

Talapú is a term that can refer to several different things, primarily a type of bird and a traditional Filipino snack.

As a bird, Talapú is the local name for the Philippine Eagle (Pithecophaga jefferyi), a critically endangered bird of prey endemic to the Philippines. It is one of the largest and most powerful eagles in the world, known for its distinctive crest of brown and white feathers and its large, powerful beak. The Philippine Eagle is considered a national symbol of the Philippines and its conservation is a major priority due to its dwindling population.

In culinary terms, Talapú refers to a sweet, chewy snack made from glutinous rice flour and coconut milk, often flavored with pandan or other natural extracts. It is typically formed into small, bite-sized pieces and can be enjoyed as a dessert or a light snack. The texture is often described as sticky and soft, with a mild sweetness derived from sugar and the richness of coconut milk. It is a popular treat in certain regions of the Philippines and is sometimes prepared for special occasions or as a homemade delicacy.