türel
Türel is a traditional Turkish dish that has gained popularity in various cuisines around the world. It is a type of stuffed pasta, typically made with a filling of ground meat, rice, and spices. The name "türel" is derived from the Turkish word "türlü," which means "various" or "mixed," reflecting the diverse ingredients used in its preparation.
The dish originated in the Ottoman Empire and has been a staple in Turkish cuisine for centuries.
The preparation of türel involves cooking the pasta and then stuffing it with a mixture of ground
Türel is not only a popular dish in Turkey but has also been adopted by many other