sürmelerine

Sürmeine is a traditional Turkish dessert made from grape molasses and flour. It is known for its sweet, slightly tangy flavor and thick, chewy texture. The primary ingredients are pekmez, a concentrated grape syrup, and a small amount of flour, often wheat flour, which acts as a thickener. Water is typically used to achieve the desired consistency, and sometimes a pinch of salt is added to enhance the flavors.

The preparation involves simmering the grape molasses with water and then gradually whisking in the flour until the mixture thickens into a pudding-like consistency. Sürmeine is usually cooked over low heat to prevent scorching. Once thickened, it is poured into shallow dishes or bowls and allowed to cool. It is often served at room temperature or chilled.

This dessert is particularly popular in regions of Turkey where grape cultivation is prevalent, such as the Aegean and Marmara regions. It is considered a rustic and wholesome dessert, often made during grape harvesting season to utilize the fresh molasses. Sürmeine can be enjoyed on its own or as a simple, satisfying sweet treat. Its historical roots are tied to the traditional use of grape products in Anatolian cuisine.