sürmelerine
Sürmeine is a traditional Turkish dessert made from grape molasses and flour. It is known for its sweet, slightly tangy flavor and thick, chewy texture. The primary ingredients are pekmez, a concentrated grape syrup, and a small amount of flour, often wheat flour, which acts as a thickener. Water is typically used to achieve the desired consistency, and sometimes a pinch of salt is added to enhance the flavors.
The preparation involves simmering the grape molasses with water and then gradually whisking in the flour
This dessert is particularly popular in regions of Turkey where grape cultivation is prevalent, such as the