sívöðvar
Sívöðvar is a traditional Icelandic dish that translates to "ever-flowing" or "ever-present." It is a type of fermented shark meat, specifically from the Greenland shark (Somniosus microcephalus). The preparation process is crucial and involves burying the shark meat in sand or gravel for several weeks to months. This allows natural fermentation to occur, which breaks down toxic compounds present in the fresh shark meat, making it edible.
After fermentation, the meat is typically hung to dry for several more months. This process results in