säilitusprotsessides
Säilitusprotsessides, also known as preservation processes, are techniques used to maintain the quality, safety, and shelf life of food, beverages, and other perishable items. These processes are crucial in the food industry to prevent spoilage, contamination, and degradation, ensuring that products remain safe for consumption and meet quality standards.
Common säilitusprotsessides include refrigeration, freezing, canning, dehydration, and vacuum sealing. Refrigeration involves storing products at low
Each säilitusprotsessides has its advantages and limitations, and the choice of method depends on the type