säilitusaja

Säilitusaja refers to the period during which a product, particularly food or medication, is considered safe and optimal for consumption or use. It is determined by manufacturers based on extensive testing and analysis of the product's stability under various conditions. This period ensures that the product retains its intended quality, nutritional value, and safety for consumers.

There are generally two types of expiration dates found on products. "Best before" dates, often indicated by "parim enne" in Estonian, suggest a timeframe during which the product will retain its best quality. After this date, the product may still be safe to consume, but its flavor, texture, or other sensory attributes might have diminished. "Use by" dates, or "kõlblik kuni" in Estonian, are more critical and indicate the last date a product is considered safe for consumption. Consuming products past their "use by" date can pose health risks.

Understanding säilitusaja is crucial for consumers to make informed decisions about food and medicine safety. It helps prevent food waste by encouraging the use of products before they expire, while also safeguarding public health by advising against the consumption of potentially unsafe items. Proper storage conditions, as recommended by the manufacturer, are essential to ensure that products reach their stated säilitusaja.