szelletésével

Szelletével is a traditional Hungarian dish that is typically served as a side dish or a main course. The name "szelletével" translates to "with a slice" in English, referring to the thinly sliced meat used in the dish. The primary ingredient is thinly sliced beef, which is often marinated in a mixture of vinegar, sugar, and spices before being cooked. The dish is usually cooked in a pan with a small amount of oil, allowing the meat to develop a crispy exterior while remaining tender and juicy on the inside.

The marinade for szelletével typically includes vinegar, sugar, and various spices such as paprika, garlic, and black pepper. This combination of ingredients not only enhances the flavor of the meat but also helps to tenderize it. The marinade is usually applied to the meat for several hours or overnight before cooking.

Once the meat is marinated, it is cooked in a pan with a small amount of oil. The cooking process is relatively simple, involving just a few minutes of searing on each side to achieve the desired crispy texture. The dish is often served with a side of boiled potatoes or other vegetables, and it can be accompanied by a variety of sauces, such as a sweet and sour sauce or a mustard-based sauce.

Szelletével is a popular dish in Hungarian cuisine and is often served at family gatherings, celebrations, and special occasions. Its combination of tender, juicy meat and crispy exterior makes it a favorite among many. The dish is also known for its versatility, as it can be prepared with different types of meat and seasonings to suit various tastes and preferences.