svíky

Svíky is a type of Czech pastry, traditionally enjoyed during Easter. The name "svíka" is derived from the Czech word for "swirl" which refers to the pastry's characteristic shape.

The svíka is usually a sweet bread, typically made with yeast dough, flour, sugar, eggs, and dried fruits. The dough is rolled, folded, and then twisted to create a distinct spiral pattern. The pastry is then baked in an oven until golden brown.

Svíky are a popular Easter treat in the Czech Republic and are often enjoyed as a snack or dessert during the holiday season. They are often served with tea or coffee and are a traditional part of many Easter celebrations.

There are various regional variations of svíky, with different types of fillings and toppings available. Some svíky are topped with powdered sugar or glazed with a sweet icing. Others may be stuffed with fruit preserves or chocolate.

Svíky are not only enjoyed in the Czech Republic but have also gained popularity in other countries where Czech cuisine is influential. They are a unique and delicious part of Czech baking traditions and are worth trying for anyone who enjoys sweet breads and pastries.

The preparation and baking of svíky is a labor-intensive process that requires time and patience. However, the end result is a delicious and Instagram-worthy pastry that is perfect for special occasions or as a treat any time of the year.