sukkerfrie

Sukkerfrie is a Danish term meaning "sugar-free." It is used on foods and drinks to indicate that the product contains no added sugar and, in many cases, very little naturally occurring sugar. The label is intended to help consumers reduce sugar intake and is common on products such as soft drinks, desserts, and snacks.

Like other sugar-related claims, "sukkerfrie" is subject to food labeling regulations in Europe. Claims about sugar content fall under nutrition and health claims rules; manufacturers may be required to meet thresholds and to indicate the presence of sugar substitutes or polyols. The term does not imply the product is calorie-free or carbohydrate-free, and it may still contain calories from fats or proteins.

To achieve a sugar-free profile, producers use sweeteners such as aspartame, acesulfame K, saccharin, steviol glycosides, or sugar alcohols like sorbitol and xylitol. Some products also rely on fiber or gums for texture. The taste and mouthfeel can differ from sugar-containing equivalents.

Consumption of sugar-free products is not without considerations. Sugar alcohols can cause digestive effects in some individuals when consumed in large amounts. Some products may contain other additives or fat to compensate for taste and texture, affecting overall nutrition.

Across Europe and Scandinavia, "sukkerfrie" is common in consumer goods and diet products. The term supports consumer choices for reducing sugar intake, but it does not guarantee health benefits and should be read in conjunction with the full ingredient list and nutrition information.