struko

Struko is a traditional Macedonian dish made from layers of thinly rolled dough filled with various ingredients. The name "struko" itself is derived from the Macedonian verb "struga," meaning to roll or to flatten, referring to the preparation of the dough.

The dough is typically made from flour, water, and a pinch of salt, which is then kneaded and allowed to rest before being rolled out as thinly as possible. This thinness is crucial for the characteristic texture of the dish.

The filling can vary significantly, but common options include cheese, often a salty white cheese similar to feta, or a mixture of ground meat, onions, and spices. Sweet variations also exist, using ingredients like nuts, honey, or fruit.

Once the dough is rolled and filled, it is carefully folded or rolled into a log shape, and then cut into individual portions. These portions are then typically fried in oil until golden brown and crispy, or sometimes baked. The result is a savory or sweet pastry with a satisfyingly crisp exterior and a flavorful, often slightly chewy, interior. Struko is a popular comfort food and a common offering at family gatherings and celebrations in North Macedonia.