standvierkochen
Standvierkochen is a cooking method where food is prepared in a square-shaped cooking vessel. This method is primarily used in German-speaking countries and is characterized by its specific equipment. The "Vierkocher" itself is a four-burner stovetop, often built into a counter, allowing for simultaneous cooking on four distinct zones. The cooking is then done in pots or pans that are ideally designed to fit within or on these designated four areas, though standard cookware can also be used.
The term "standvierkochen" implies a more traditional or perhaps rustic approach to cooking, often associated with