stýkat

Stíkat is a traditional Czech dish, originating from the Central Bohemian region, particularly in the town of Stíhany. It is a hearty stew made with a variety of ingredients, including pork, beef, or veal, along with potatoes, carrots, onions, and sometimes cabbage or other root vegetables. The dish is typically slow-cooked until the meat is tender and the vegetables are soft, resulting in a rich, flavorful stew.

The name "stíkat" is derived from the Czech word for "to stew," reflecting the cooking method used to prepare the dish. The ingredients are combined in a large pot and simmered for an extended period, allowing the flavors to meld together. The dish is often served with a side of bread or dumplings, and it is a popular choice for family gatherings and special occasions.

Stíkat is a versatile dish that can be adapted to include different types of meat and vegetables, depending on the ingredients available and personal preferences. It is a staple in Czech cuisine and is enjoyed for its comforting taste and hearty texture. The dish is also a good source of protein and nutrients, making it a nutritious option for those looking to incorporate more meat into their diet.