spelttileipää
Spelttileipää, which translates to "spelt bread" in English, is a type of bread made primarily from spelt flour. Spelt is an ancient grain, a variety of wheat that has been cultivated for thousands of years. It is known for its nutty flavor and slightly chewy texture. Spelt bread can be made in various forms, from dense loaves to lighter, more airy versions, depending on the recipe and the proportion of spelt flour used.
The production of spelttileipää often involves traditional baking methods. Spelt flour has a different gluten structure