specialiteti
Specialiteti is a noun in Albanian that translates to specialty or speciality in English. It denotes something distinctive or characteristic of a person, place, or organization, and is most commonly used to refer to a dish that a restaurant is known for or to a field of expertise.
The term is a loanword from Italian specialità, adapted to Albanian usage. In Albanian it is declined
In gastronomy, specialiteti refers to a house specialty or a chef's signature dish. Restaurants may label specialiteti
In professional or academic contexts, specialiteti denotes an area of expertise or specialization. For example, a
Regional and cultural usage reflects local culinary traditions, with many regions boasting unique specialitetet that sum
See also: signature dish, house specialty, area of expertise.