soraksi

Soraksi is a traditional dish originating from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically served as a main course or a side dish. The dish is made with a combination of ingredients that include rice, vegetables, and sometimes meat or seafood. The rice used in soraksi is often cooked separately and then mixed with the other ingredients before being fried. Common vegetables used in soraksi include carrots, peas, and green beans, which are stir-fried with garlic, onions, and sometimes soy sauce or other seasonings. The dish is known for its crispy texture and savory flavor, making it a popular choice for both local and international cuisine. Soraksi is often enjoyed with other Filipino dishes or as a standalone meal, and it is a staple in many Filipino households and restaurants.