soolalahuste
Soolalahuste is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "soolalahuste" translates to "salted herring" in English, reflecting its primary ingredient. The dish is typically prepared by salting herring fillets and then cooking them in a pot with onions, potatoes, and sometimes other vegetables. The herring is often smoked before being salted, which gives the dish a distinctive smoky flavor.
The cooking process involves simmering the ingredients together until the herring is tender and the flavors
In addition to being a traditional dish, soolalahuste is also a significant part of Estonian cultural heritage.