soolahappe

Soolahappe is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice dish that is often served as a side dish or a main course. The name "soolahappe" is derived from the Visayan language, where "soola" means fried and "happe" refers to rice. The dish is typically made with glutinous rice, which gives it a sticky and slightly sweet flavor. The rice is cooked with a combination of vegetables such as carrots, peas, and green beans, and is often seasoned with soy sauce, garlic, and onions. The dish is usually served hot and is a popular choice for breakfast or as a light meal. Soolahappe is known for its simplicity and the use of readily available ingredients, making it a staple in many Filipino households.