sokerikerros
Sokerikerros, also known as sugar crust or sugar bloom, is a common issue in the storage and handling of certain foods, particularly fruits and vegetables. It occurs when the natural sugars in the produce crystallize on the surface, forming a hard, white layer. This phenomenon is often seen in fruits like apples, pears, and citrus, as well as in vegetables such as potatoes and carrots.
The formation of sokerikerros is influenced by several factors, including temperature, humidity, and the presence of
Sokerikerros can affect the appearance and texture of food, making it less appealing to consumers. It can