sokerijuurikasta
Sokerijuurikas, scientific name Beta vulgaris subsp. vulgaris, is a variety of beet grown specifically for its high sugar content. It is a root vegetable, typically white or pale yellow in color, with a taproot that stores a significant amount of sucrose. This sugar is extracted and refined to produce granulated sugar, which is a common ingredient in food and beverages worldwide.
The cultivation of sugar beet is concentrated in temperate regions with fertile soil and sufficient rainfall
The sugar beet industry plays a vital role in the agricultural economies of many countries, providing both