soijapavun
Soijapavun (soybean) refers to the seeds of Glycine max, a legume cultivated for edible soy products and vegetable oil. Native to East Asia, soybeans were domesticated thousands of years ago and are now one of the world’s most widely grown crops. They are processed into food products, animal feed, and various industrial uses.
Soybeans are rich in protein (typically around 35–40% of seeds) and oil (about 18–20%), with carbohydrates and
Soybeans grow in warm, frost-free climates with long growing seasons. They fix nitrogen via symbiosis with Rhizobium
Processed soy products provide complete or near-complete plant protein and can be suitable for vegetarians and
Soy production has environmental implications, including land use and deforestation in some regions, water use, and