soffocata

Soffocata is a traditional Italian dish originating from the region of Campania, particularly in the city of Naples. It is a type of stuffed meatball, typically made with a mixture of ground beef, pork, or a combination of both, along with breadcrumbs, eggs, and various seasonings such as garlic, parsley, and pepper. The meat mixture is formed into small balls and then stuffed with a filling, which can vary but often includes a combination of chopped vegetables like bell peppers, onions, and tomatoes, along with herbs and spices.

The stuffed meatballs are then cooked in a rich, flavorful sauce, usually made from tomatoes, onions, garlic, and red wine, which is simmered until the meatballs are tender and the sauce has thickened. Soffocata is often served with polenta or pasta, and it is a popular dish in Italian cuisine, particularly in the southern regions. The dish is known for its hearty and comforting flavors, making it a favorite among locals and visitors alike.