smallcask
Smallcask is a term used in the whisky industry to describe a cask that holds a smaller volume of liquid than a standard barrel. The term is often used interchangeably with "baby cask" or "baby barrel," and it typically refers to casks that hold between 200 and 300 liters, compared to the standard 225-liter barrel. Smallcasks are often used in the production of single malt whiskies, particularly in Scotland, where they are known for their ability to impart unique flavors and characteristics to the whisky.
The use of smallcasks in whisky production can result in a more intense and complex flavor profile,
In addition to their use in whisky production, smallcasks are also used in the production of other