slutkoket

Slutkoket is a traditional Swedish dessert, consisting of a sweet, soft sponge cake soaked in milk and topped with whipped cream. The name "slutkoket" translates to "last cake" in Swedish, which refers to the fact that this dessert was often served as a final course at Swedish banquets, particularly during the 19th century.

The cake itself is a light, airy sponge made from flour, sugar, eggs, and milk. The sponge is typically baked in a large sheet pan and then cut into small squares or rectangles. The squid ink it is colored with, resulting in its distinctive dark color. The cake is then soaked in milk, which gives it a moist and tender texture.

The traditional method of serving slutkoket involves sprinkling sugar over the whipped cream that tops the cake. The combination of the sweet sponge, creamy whipped cream, and slight bitterness of the squid ink creates a rich and complex flavor profile. Slutkoket was a popular dessert in Sweden during the late 19th and early 20th centuries, particularly among the upper class.

Today, slutkoket remains a beloved dessert in Sweden, particularly during special occasions and family gatherings. Many Swedish bakeries and restaurants continue to serve slutkoket, with some modern variations incorporating different flavorings and ingredients. The dessert's rich history and cultural significance make it an important part of Swedish culinary heritage.