slänger

Slänger is a traditional Swedish dish that has gained popularity in other Nordic countries as well. It is a type of meatball, typically made from a mixture of ground pork, beef, and sometimes other meats, along with breadcrumbs, eggs, and various seasonings. The dish is often served with lingonberry jam, a sweet and tangy spread that complements the savory meatballs. Slänger is usually cooked in a sauce made from a combination of beef broth, red wine, and sometimes other ingredients like onions, garlic, and spices. The sauce is then simmered with the meatballs until they are tender and the flavors have melded together. The dish is typically served with boiled potatoes and pickled cucumbers, making it a hearty and satisfying meal. Slänger is often associated with Swedish Christmas and New Year's celebrations, but it can be enjoyed year-round. The name "slänger" is believed to have originated from the Swedish word "slänga," which means "to throw," reflecting the way the meatballs are tossed into the sauce during cooking.