skriðu

Skriðu is a traditional Icelandic dish that has been a staple in Icelandic cuisine for centuries. It is a hearty stew made from lamb or mutton, often with potatoes, carrots, and onions. The dish is typically cooked in a large pot with a lid, allowing the ingredients to simmer together until the meat is tender and the vegetables are soft. Skriðu is often served with flatbread or rye bread, and it is a popular dish during the colder months in Iceland. The dish is known for its rich flavor and comforting warmth, making it a beloved comfort food in Icelandic culture.