skorcz

Skorcz is a term that can refer to several things, most commonly a type of bread roll or a surname of Polish origin.

In culinary contexts, "skorcz" or "skorupka" is a Polish word for crust. This can refer to the crust of bread, a pie, or other baked goods. In some regions, it might also be used colloquially to describe a small, crusty bread roll, similar to a hard roll or a small bun with a firm exterior. These rolls are often enjoyed plain or with butter.

As a surname, Skorcz is of Polish etymology. Like many Polish surnames, it likely has descriptive origins, possibly related to characteristics of a person or their ancestors. It is found in Poland and among the Polish diaspora worldwide.

Without further context, it is difficult to determine which specific meaning of "skorcz" is intended. However, both the culinary and genealogical aspects are recognized aspects of the term.